manger

Menu 8.90€
Du lundi au vendredi
sauf jours fériés
Le midi seulement

Entrée

• Salade d'accueil

Plats

• Le plat du jour
• Pavé de bœuf grillé, frites maison
• Escalope de saumon, sauce homardine
• Cuisse de poulet rôtie sauce basquaise
• Emincé de canard au poivre vert
• Noix de jeune cochon grillée, frites maison
• Mixed grill et frites maison (chipolatas, merguez et côtes d’agneau)
• Andouillette grillée

Desserts

• Assiette de brie
• Fromage blanc (nature, coulis de fruits rouge ou miel)
• Gâteau au chocolat, crème anglaise
• Coupe de fruits frais
• Panacotta au coulis de fruits rouges
• Tarte aux pommes normandes
• Moelleux au citron
• Glaces et sorbets (vanille, café, chocolat, fraise, pistache, rhum raison, citron, cassis, poire, framboise, passion, noix de coco)

Menu 15,90€

Starter

• Foie Gras Terrine with Tariquet (+2.50€)
• Marined Salmon served with a herb cream
• Warm goat's cheese, honey and walnut salad
• Duck gizzard and bacon salad with crispy croutons
• Six large snails with garlic butter
• Half melon with Tariquet
• Traditional Andalusian Gaspacho

Main courses

• Moules marinière, cream or curry served with homemade chips
• Grilled beef served with a red wine sauce and homemade chips
• Grilled rib steak 450g served with a red wine sauce and homemade chips (+6.00€)
• Duck confit served with homemade chips
• Salmon served with parmesan and basil penne rigatte pasta
• Young pig steaks marinated in honey and orange with homemade chips
• Suprème of chicken with lemon and summer vegetables, served with homemade chips
• Basque country style sea bream, with grilled garlic

Desserts

• Cheese duo
• Chocolate mousse
• Ile flottante with Montélimar's praline
• Crêpe with sugar, chocolate or caramel served with grilled almonds and whipped cream
• Vanilla crème brulée
• A selection of ice creams and sorbets (2 scoops)
• Chocolate cake served with a vanilla sauce
• Red fruits cold soup
• lemon sponge

Menu 20€
Starter + main course or main course + dessert

Menu 25€
Starter + main course + dessert

Starter

• Foie gras terrine with Tariquet
• King prawns flamed in whisky
• Scallop stir fry with balsamic vinegar
• Duo of smoked and marinated salmon
• Nine large burgundy snails with garlic butter
• Pan seared duck foie gras with his seasonal fruit minestrone
• Fresh goat cheese with tomato and basil

Main courses

• Grilles steak served with a red wine and shallot sauce and homemade chips
• Pan seared scallop and king prawn skewer
• Fillet of beef with pan seared foie gras and a wild mushroom sauce (+2.00€)
• Fillet of bass cooked with Guérande salt and cider vinegar
• Duck tournedo served with pan seared foie gras and a wild mushroom sauce (+2.00€)
• Steak tartare served with homemade chips
• Swordfish steak marinated with lime and ginger
• Salmon tartare served with salad and homemade chips

Desserts

• Cheese platter
• Warm gooey chocolate cake served with a butterscotch sauce
• Panacotta with mango
• Profiterole style cannelés (Cannelés are a local cake like spéciality)
• Coffee served with a selection of miniature desserts
• Selection of ice creams and sorbets (3 scoops)
• Vanilla macaroon with strawberry and mint
• Pineapple carpaccio with passion ice cream

La carte à toute heure

Kids menu 8.00€

• Chopped steak or chicken nuggets or breaded fish
• Homemade chips or rice
• Ice creams or fresh fruits cup

(children up to 8 years)

Mix salads

• Salade gourmande 16.00€ (foie gras, cured country ham, gizzards, bacon, tomato, cucumber, carrot, sweetcorn)
• Chicken caesar 15.00€ (salad, chicken, parmesan shaving and croutons)
• Salade végétarienne 13.00€ (salad, tomato, cucumber, sweetcorn, asparagus, celery, beetroot, hardboiled egg)
• Camembert chaud au miel et épices douces 14.00€ (camembert, salad, tomato, cucumber, carrot, asparagus, cured country ham)
• Salade nordique 15.00€ (smoked and marinated salmon, prawns, lumpfish roe, tomato, cucumber)
• Salade chèvre chaud au miel et aux noix 12.00€ (warm goats cheese, walnuts, cucumber, tomato, asparagus, artichoke)
• Salade fraicheur 15.00€ (tomato, salad, cucumber, carrot, orange, grapefruit, avocado, surimi and Emmental cheese)
• Melon and prosciutto platter (depending on the season) 13.00€

Desserts

• Assiette de fromages 4.50€
• Gâteau au chocolat 4.50€
• Crêpe au sucre ou chocolat ou caramel au beurre salé, amandes grillées et chantilly 4.50€
• Tarte aux pommes normandes 4.50€
• Moelleux au citron 4.50€

Afternoon menu

Large platters

• Ombrière cheeseburger served with homemade chips 9.50€
• Croque Monsieur served with salad 8.00€
• Open cured ham and Ewe's milk cheese sandwich served with salad 11.00€
• Open marinated salmon and Mozzarella sandwich served with salad 11.00€
• Grilled steak served with a red wine and shallot sauce and homemade chips 14.00€
• Grilled beef served with a wild mushroom sauce and homemade chips 12.50€
• Steak tartare served with homemade chips 14.00€

Tapas

• Deli platter 8.00€
• Foie gras on toast 8.00€
• Cheese plate 5.50€
• Marinated salmon on toast 8.00€

Desserts

• Cheese platter 4.50€
• Chocolate cake 4.50€
• Sugar or chocolate pancakes served whih whipped cream and grilled almonds 4.50€
• Apple tart 4.50€
• Lemon sponge 4.50€